Dashain and Tihar
As we had already made rice pudding. Now this time our teacher had told us to make other dish at home. As it was the time of dashain and tihar I had made Anarsa and sel. I had a great experience preparing this food. I had made it for eleven people. Ingredients required Flour-1 kg Til-50 gram Ghee- 150 ml Sugar- half kg Oil-1 litre Milk- 1 packet The following are the procedure for making sel and anarsa. For making anarsa we should mix rice flour and ghee. Then we should mix sugar and little amount of milk. And add in the flour. We should mix it properly. Then add some amount of milk and mix it. Make small pieces and roll it. Then press it with hand and make circle of it. Also put some amount of til on upper side. Heat the oil properly and put it in the hot oil. Then after it is properly cooked take it out and it is prepared. For making sel at first we should mix flour and ghee. Th